Pick-Your-Own-Topping Pizza Night

Campbell's Pick-Your-Own-Topping Pizza Night Recipe

Convenient products like puff pastry sheets, prepared pizza sauce and the toppings of your choice combine to make quick and delicious pizzas customized to your tastes.

At a glance


25 min.


1 hr. 30 min.



Thaw: 40 min.

Bake: 25 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

  • Prego® Pizzeria Style Pizza Sauce

    Prego® Pizzeria Style Pizza Sauce

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What You'll Need

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1/2 cup Prego® Pizzeria Style Pizza Sauce
1/4 cup prepared basil pesto
1/2 cup prepared alfredo sauce
1 cup shredded mozzarella cheese (about 4 ounces)
1 cup shredded fontina cheese (about 4 ounces)
1 cup Italian cheese blend or 4-cheese pizza cheese blend (about 4 ounces)
1 cup cooked mushrooms
1 cup caramelized onion
4 ounces chopped prosciutto (1/4 cup)
4 ounces sliced pepperoni (1/4 cup)
2 tablespoons chopped fresh basil leaves
1/4 cup sliced pitted green olive or sliced pitted ripe olive

How to Make It

  • 1

    Heat the oven to 400°F. 

  • 2

    Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Place the pastry onto a baking sheet.  Prick the pastry thoroughly with a fork.  Repeat with the remaining pastry sheet.

  • 3

    Bake for 15 minutes.

  • 4

    Spread the Sauce on each pastry to within 1/2 inch of the edge.  Sprinkle with the Cheese and Toppings.

  • 5

    Bake for 10 minutes or until the pastries are golden brown and the cheese is melted.

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  • Serving Suggestion: Each pizza can also be cut into 24 small rectangles to be served as an appetizer.
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