Pick-Your-Own-Topping Pizza Night

Campbell's Pick-Your-Own-Topping Pizza Night Recipe

Convenient products like puff pastry sheets, prepared pizza sauce and the toppings of your choice combine to make quick and delicious pizzas customized to your tastes.

At a glance

Prep

25 min.

Total

1 hr. 30 min.

Serves

8

Thaw: 40 min.

Bake: 25 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1/2 cup Prego® Pizzeria Style Pizza Sauce
1/4 cup prepared pesto sauce
1/2 cup prepared Alfredo sauce
1 cup shredded mozzarella cheese (about 4 ounces)
1 cup shredded fontina cheese (about 4 ounces)
1 cup shredded Italian cheese blend or 4-cheese pizza cheese blend (about 4 ounces)
1 cup cooked mushrooms
1 cup caramelized onions
1/4 cup chopped prosciutto
1/4 cup sliced pepperoni
2 tablespoons chopped fresh basil leaves
1/4 cup sliced pitted green olives or sliced pitted ripe olives

How to Make It

  • 1

    Heat the oven to 400°F. 

  • 2

    Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Place the pastry onto a baking sheet.  Prick the pastry thoroughly with a fork.  Repeat with the remaining pastry sheet.

  • 3

    Bake for 15 minutes.

  • 4

    Spread the Sauce on each pastry to within 1/2 inch of the edge.  Sprinkle with the Cheese and Toppings.

  • 5

    Bake for 10 minutes or until the pastries are golden brown and the cheese is melted.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Each pizza can also be cut into 24 small rectangles to be served as an appetizer.
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RID#60539

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