Picante Shrimp & Pepper Pasta

Campbell's Picante Shrimp & Pepper Pasta Recipe

Yes, you can get this vibrant, Creole-flavored dish on the table in less than 1/2 hour.  This dish will save you on busy weeknights, but it's good enough for relaxed weekend dinners too!

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Servings: about 2 1/4 cups each

Cook: 15 min.

Cost per recipe: $15.92 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 tablespoon vegetable oil
2 small green peppers or yellow bell peppers, cut into 2-inch-long strips
1 cup sliced fresh mushrooms (about 3 ounces)
1 teaspoon dried basil leaves, crushed
1/4 teaspoon garlic powder  or 1 clove garlic, minced
1 cup Pace® Picante Sauce
2 medium tomatoes, coarsely chopped (about 2 cups)
1 pound medium shrimp, peeled and deveined
12 ounces (about 3/4 of a 1 pound package) tube-shaped pasta (ziti), cooked and drained (about 4 cups)

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the peppers, mushrooms, basil and garlic powder to the skillet and cook until the vegetables are tender-crisp.

  • 2

    Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.

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Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

475

totalfat

6.1g

saturatedfat

0.8g

cholesterol

142mg

sodium

1152mg

totalcarbohydrate

74.9g

dietaryfiber

4.9g

protein

28.2g

vitamina

20%DV

vitaminc

120%DV

calcium

10%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24899