Picante Pinto Beans with Bacon

Campbell's Picante Pinto Beans with Bacon Recipe

These pinto beans are dressed up with picante sauce, bacon, brown sugar and jalapeño pepper for high-impact flavor.

At a glance

Prep

10 min.

Total

15 min.

Serves

6

Servings: about 3/4 cup each

Cook: 5 min.

Cost per recipe: $2.99 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 cup Pace® Picante Sauce
1/4 cup ketchup or barbecue sauce
1/4 cup packed brown sugar
1 teaspoon ground cumin
4 slices bacon, cooked and crumbled
2 cans (about 15 ounces each ) pinto beans, rinsed and drained
1 tablespoon seeded sliced jalapeño pepper  (optional)

How to Make It

  • 1

    Heat the picante sauce, ketchup, brown sugar, cumin, bacon and beans in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Garnish with the jalapeño pepper, if desired.

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Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

191

totalfat

3.9g

saturatedfat

1g

cholesterol

5mg

sodium

658mg

totalcarbohydrate

32.3g

dietaryfiber

0g

protein

7g

vitamina

4%DV

vitaminc

4%DV

calcium

8%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Flavor Variation: Try topping these beans with finely shredded Cheddar cheese before serving.
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RID#24878