Picante Peanut Chicken

Campbell's Picante Peanut Chicken Recipe

It's hard to believe you can make this flavor-packed dish in just 30 minutes in just one skillet.  Easy enough for weeknight cooking, it's also a fabulous dish to serve to guests. 

At a glance

Prep

15 min.

Total

30 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 15 min.

Cost per recipe: $10.00

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

2 teaspoons canola oil
1 pound skinless, boneless chicken breast halves or skinless, boneless chicken thighs, cut into strips
2 cloves garlic, minced
1 package (16 ounces) frozen stir-fry vegetables
1 jar (16 ounces) Pace® Picante Sauce
1 tablespoon reduced sodium soy sauce
1/2 cup dry roasted lightly salted peanuts, chopped

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring occasionally.  Add the garlic and cook and stir for 1 minute.

  • 2

    Stir the vegetables, picante sauce and soy sauce in the skillet.  Cook until the vegetables are tender-crisp and the chicken is cooked through, stirring occasionally.  Sprinkle with the peanuts.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

332

totalfat

14g

saturatedfat

2g

cholesterol

67mg

sodium

1116mg

totalcarbohydrate

18g

dietaryfiber

7g

protein

30g

vitamina

25%DV

vitaminc

42%DV

calcium

5%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#60752

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