Picante Peanut Chicken

Campbell's Picante Peanut Chicken Recipe

It's hard to believe you can make this flavor-packed dish in just 30 minutes in just one skillet.  Easy enough for weeknight cooking, it's also a fabulous dish to serve to guests.

At a glance


15 min.


30 min.



Servings: about 1 1/4 cups each

Cook: 15 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

2 teaspoons canola oil
1 1/4 pounds skinless, boneless chicken breast halves or thighs, cut into strips
2 cloves garlic, minced
1 package (16 ounces) Asian stir fry vegetables
1 jar (16 ounces) Pace® Picante Sauce
1 tablespoon reduced-sodium or regular soy sauce
1/2 cup dry roasted salted peanuts, chopped

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring occasionally.  Add the garlic and cook and stir for 1 minute.

  • 2

    Stir the vegetables, picante sauce and soy sauce in the skillet.  Cook until the vegetables are tender-crisp and the chicken is cooked through, stirring occasionally.  Sprinkle with the peanuts.

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