Picante Macaroni and Cheese

Campbell's Picante Macaroni and Cheese Recipe

This version of macaroni and cheese for the new generation gets a boost of flavor from picante sauce and tortilla chips.

At a glance

Prep

20 min.

Total

50 min.

Serves

4

Servings: 1 cup each

Bake: 30 min.

Cost per recipe: $4.15 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup Pace® Picante Sauce
2 cups shredded Cheddar cheese  (about 8 ounces)
1 1/2 cups cooked elbow macaroni, cooked and drained
1/2 cup crushed tortilla chips

How to Make It

  • 1

    Stir the soup, picante sauce, 1 1/2 cups cheese and macaroni in a 1 1/2-quart casserole.

  • 2

    Bake at 400°F. for 25 minutes or until it's hot and bubbling. Stir the macaroni mixture.

  • 3

    Sprinkle with the chips and remaining cheese. Bake for 5 minutes or until the cheese is melted.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

405 423

totalfat

22.7g 25g

saturatedfat

11.3g 11.5g

cholesterol

55mg 58mg

sodium

1099mg 1172mg

totalcarbohydrate

31.1g 31.1g

dietaryfiber

2.5g 2.5g

protein

16.7g 16.7g

vitamina

15%DV 15%DV

vitaminc

0%DV 0%DV

calcium

40%DV 40%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24734