Picante Eggplant Roll-Ups

Campbell's Picante Eggplant Roll-Ups Recipe

This recipe highlights the versatility of eggplant...the spicy beef filling and picante sauce topping takes this traditionally Mediterranean vegetable south of the border!

At a glance


20 min.


1 hr. 10 min.



Bake: 50 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

2 medium eggplants (about 1 pound each ), cut into 12 (1/3-inch-thick) diagonal slices
1/4 cup vegetable oil
1 pound ground beef
1 medium onion, finely chopped (about 1/2 cup)
1 tablespoon all-purpose flour
1 tablespoon minced garlic
1 tablespoon chopped fresh cilantro leaves
1/2 teaspoon ground black pepper
1 cup Pace® Picante Sauce

How to Make It

  • 1

    Heat the broiler.  Place the eggplant slices onto a rack in a broiler pan.  Brush with the oil.

  • 2

    Broil 7 inches from the heat for 10 minutes or until the eggplant slices are golden brown on both sides, turning them over once halfway through broiling.

  • 3

    Thoroughly mix the ground beef, onion, flour, garlic, cilantro and black pepper in a large bowl.  Divide the beef mixture among the eggplant slices.   Roll the eggplant around the filling and place seam-side down into a 3-quart shallow baking dish. Pour the picante sauce over the filled eggplant.  Cover the baking dish.

  • 4

    Bake at 350°F. for 40 minutes. Uncover the baking dish.  Spoon off any drippings.

  • 5

    Bake, uncovered, for 10 minutes or until the filling is cooked through.  Serve with hot cooked rice, tortillas or pita bread.

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