Picante Cornbread Squares

Campbell's Picante Cornbread Squares Recipe

Picante sauce and Cheddar cheese add excitement to ordinary cornbread that both family and friends will love.

At a glance

Prep

15 min.

Total

35 min.

Serves

9

Bake: 20 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 package (8.5 ounces) corn muffin mix
1/2 cup Pace® Picante Sauce
1/2 cup shredded Cheddar cheese

How to Make It

  • 1

    Heat the oven to 400°F. Lightly grease an 8-inch square baking pan.

  • 2

    Prepare the corn muffin mix according to the package directions but do not bake.  Spread half the batter in the pan.  Top with the picante sauce and cheese.  Spread the remaining batter on top.

  • 3

    Bake for 20 minutes or until a toothpick inserted in the center comes out clean.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23039

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