Picante Black Bean Hummus

Campbell's Picante Black Bean Hummus Recipe

Unexpected guests stop in?  Why not whip up a batch of this flavorful hummus that has only four ingredients but loads of great flavor.

At a glance

Prep

15 min.

Total

15 min.

Serves

12

Servings: 2 tablespoons each

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat

    Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat

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What You'll Need

1 can (about 15 ounces) canned black beans, rinsed and drained
1/2 cup Pace® Picante Sauce
1 tablespoon lime juice
1 teaspoon grated lime zest
2 packages (7 ounces each ) Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat

How to Make It

  • 1

    Place the beans, picante sauce, lime juice and lime zest into a food processor or blender.  Cover and process until the mixture is smooth and creamy.  Serve the bean mixture with the crisps for dipping.

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  • Make-Ahead: You can serve this dip immediately or cover and refrigerate until ready to serve.
  • Serving Suggestion: You can also serve assorted cut-up fresh vegetables (carrots, red, green and/or yellow peppers, celery) with this dip.
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RID#60723

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