Picadillo Stuffed Pepper Casserole

Campbell's Picadillo Stuffed Pepper Casserole Recipe

Green peppers are stuffed with a sweet and savory filling of ground beef seasoned with garlic, cumin, cinnamon, raisins, almonds, tomatoes and Pace® Picante Sauce, baked until tender and topped with shredded Cheddar cheese to make a flavorful Latin-American dish.

At a glance

Prep

20 min.

Total

50 min.

Serves

4

Servings: 2 stuffed pepper pieces each

Bake: 30 min.

Cost per recipe: $6.82 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound ground beef
1/8 teaspoon garlic powder or 1 small clove garlic, minced
1 can (14.5 ounces) stewed tomatoes
1/2 cup Pace® Picante Sauce
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/3 cup raisins
1/3 cup toasted slivered almonds
2 medium green peppers, seeded and cut into lengthwise quarters
1/2 cup shredded Cheddar cheese

How to Make It

  • 1

    Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Stir the tomatoes, picante sauce, cumin, cinnamon, raisins and almonds in the skillet. Cook until the mixture is hot and bubbling.

  • 2

    Arrange the peppers in a 2-quart casserole. Spoon the beef mixture over the peppers. Cover the dish.

  • 3

    Bake at 400°F. for 25 minutes or until the peppers are tender. Uncover the dish. Top with the cheese. Bake for 5 minutes or until the cheese melts. Garnish with fresh basil leaves, if desired.

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Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

428

totalfat

24.1g

saturatedfat

8.5g

cholesterol

88mg

sodium

649mg

totalcarbohydrate

24.6g

dietaryfiber

3.7g

protein

29.5g

vitamina

15%DV

vitaminc

90%DV

calcium

20%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: To toast the almonds, arrange them in a single layer in a shallow-sided baking pan. Bake at 350°F. for 10 minutes or until they're lightly browned.
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RID#24801