Philadelphia Cheesesteaks

Campbell's Philadelphia Cheesesteaks Recipe

A must-eat on any trip to Philadelphia, now you can create these mouthwatering sandwiches right in your own kitchen.  Cheddar cheese soup makes it easy and delicious!

At a glance


15 min.


25 min.



Cook: 10 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

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What You'll Need

2 tablespoons vegetable oil
1 large onion, sliced (about 1 cup)
1 large red bell pepper or green bell pepper, thinly sliced (about 1 1/2 cups)
3 ounces sliced mushrooms (about 1 cup)
4 frozen beef sandwich steaks (about 2 ounces each )
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
4 (8-inch) long hard rolls, split

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the onion, pepper and mushrooms and cook until the vegetables are tender. Remove the vegetables from the skillet.

  • 2

    Add the steaks to the skillet. Cook and stir until they're cooked through.

  • 3

    Spoon the soup into a microwavable bowl. Cover and microwave on HIGH for 1 1/2 minutes or until it's hot. Stir.

  • 4

    Spread each roll with 2 tablespoons soup. Divide the steaks and vegetables among the rolls and top evenly with the remaining soup.

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  • Flavor Variation: Try using baked Pepperidge Farm® Garlic Bread in place of the rolls in this recipe.
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