Pesto Turkey Sandwiches

Campbell's Pesto Turkey Sandwiches Recipe

Looking for a way to jazz up a turkey sandwich? Try this easy recipe that uses prepared pesto and peppery arugula to turn ordinary turkey sandwiches into something really special.

At a glance

Prep

10 min.

Total

10 min.

Serves

2

Made With

  • Pepperidge Farm® <i>Deli Flats</i>® Whole Grain White Thin Rolls

    Pepperidge Farm® Deli Flats® Whole Grain White Thin Rolls

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What You'll Need

2 Pepperidge Farm® Deli Flats® Whole Grain White Thin Rolls
2 teaspoons pesto sauce
2 teaspoons mayonnaise
2 slices roasted or deli turkey breast (about 2 ounces)
2 slices tomato
6 leaves baby arugula

How to Make It

  • 1

    Split each roll into 2 layers.

  • 2

    Spread half the pesto and half the mayonnaise on each bottom layer. Divide the turkey, tomato and arugula evenly between the bottom layers. Top with the top layers.

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Recipe Nutritional Information

Made With

Pepperidge Farm Deli Flats Whole Grain White Thin Rolls

calories

191

totalfat

7g

saturatedfat

1g

cholesterol

25mg

sodium

277mg

totalcarbohydrate

21g

dietaryfiber

2g

protein

15g

vitamina

5%DV

vitaminc

4%DV

calcium

5%DV

iron

9%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#60340

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