Pesto Turkey Sandwiches

Campbell's Pesto Turkey Sandwiches Recipe

Looking for a way to jazz up a turkey sandwich? Try this easy recipe that uses prepared pesto and peppery arugula to turn ordinary turkey sandwiches into something really special.

At a glance

Prep

10 min.

Total

10 min.

Serves

2

Cost per recipe: $2.44

Made With

  • Pepperidge Farm® <i>Deli Flats</i>® Soft 100% Whole Wheat Thin Rolls

    Pepperidge Farm® Deli Flats® Soft 100% Whole Wheat Thin Rolls

  • Pepperidge Farm® <i>Deli Flats</i>® 7 Grain Thin Rolls

    Pepperidge Farm® Deli Flats® 7 Grain Thin Rolls

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What You'll Need

2 Pepperidge Farm® Deli Flats® Soft 100% Whole Wheat Thin Rolls or Pepperidge Farm® Deli Flats® 7 Grain Thin Rolls
2 teaspoons pesto sauce
2 teaspoons mayonnaise
2 slices roasted or deli turkey breast (about 2 ounces)
2 slices tomato
6 leaves baby arugula

How to Make It

  • 1

    Split each roll into 2 layers.

  • 2

    Spread half the pesto and half the mayonnaise on each bottom layer. Divide the turkey, tomato and arugula evenly between the bottom layers. Top with the top layers.

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Recipe Nutritional Information

Made With

Pepperidge Farm Deli Flats 7 Grain Thin Rolls Pepperidge Farm Deli Flats Soft 100% Whole Wheat Thin Rolls

calories

194 194

totalfat

7g 7g

saturatedfat

1g 1g

cholesterol

24mg 24mg

sodium

290mg 290mg

totalcarbohydrate

20g 20g

dietaryfiber

5g 5g

protein

15g 15g

vitamina

5%DV 5%DV

vitaminc

4%DV 4%DV

calcium

5%DV 5%DV

iron

10%DV 8%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#60340

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