Pesto Turkey Sandwiches

Campbell's Pesto Turkey Sandwiches Recipe

Looking for a way to jazz up a turkey sandwich? Try this easy recipe that uses prepared pesto and peppery arugula to turn ordinary turkey sandwiches into something really special.

At a glance

Prep

10 min.

Total

10 min.

Serves

2

Made With

  • Pepperidge Farm® Deli Flats® Soft 100% Whole Wheat Thin Rolls

    Pepperidge Farm® Deli Flats® Soft 100% Whole Wheat Thin Rolls

  • Pepperidge Farm® Deli Flats® 7 Grain Thin Rolls

    Pepperidge Farm® Deli Flats® 7 Grain Thin Rolls

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What You'll Need

2 Pepperidge Farm® Deli Flats® Soft 100% Whole Wheat Thin Rolls or Pepperidge Farm® Deli Flats® 7 Grain Thin Rolls
2 teaspoons basil pesto
2 teaspoons mayonnaise
2 slices roasted turkey breasts or deli turkey breast (about 2 ounces)
2 tomatoes
6 leaves baby arugula

How to Make It

  • 1

    Split each roll into 2 layers.

  • 2

    Spread half the pesto and half the mayonnaise on each bottom layer. Divide the turkey, tomato and arugula evenly between the bottom layers. Top with the top layers.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Deli Flats® 7 Grain Thin Rolls Pepperidge Farm® Deli Flats® Soft 100% Whole Wheat Thin Rolls

calories

210 210

totalfat

7g 8g

saturatedfat

1g 1g

cholesterol

20mg 20mg

sodium

330mg 330mg

totalcarbohydrate

23g 23g

dietaryfiber

6g 6g

protein

15g 15g

vitamina

20%DV 20%DV

vitaminc

20%DV 20%DV

calcium

6%DV 6%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#60340

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