Persian Split Pea Soup

Campbell's Persian Split Pea Soup Recipe

Adding raisins, leeks and stew meat to this slow-cooked split pea soup gives it a deliciously different flavor.

At a glance

Prep

15 min.

Total

7 hr. 15 min.

Serves

8

Servings: about 1 1/2 cups per serving

Cook: 7 hr.

Cost per recipe: $16.29 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

5 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
2 pounds beef for stew, cut into 2-inch pieces
3 leeks, cut into 1-inch pieces
1 large onion, chopped (about 1 cup)
1 1/2 cups dried yellow split peas
5 cloves garlic, minced
3 bay leaves
1 teaspoon dried oregano leaves, crushed
2 teaspoons ground cumin
1/2 cup golden raisins
2 tablespoons lemon juice

How to Make It

  • 1

    Stir the broth, beef, leeks, onion, split peas, garlic, bay leaves, oregano, cumin, raisins and lemon juice in a 6-quart slow cooker.

  • 2

    Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.  Remove the bay leaves.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

425 421 425

totalfat

9.2g 9.2g 8.9g

saturatedfat

3.4g 3.3g 3.4g

cholesterol

108mg 108mg 108mg

sodium

436mg 629mg 448mg

totalcarbohydrate

39g 39g 39g

dietaryfiber

10.8g 10.8g 10.8g

protein

47.7g 47.7g 47.7g

vitamina

15%DV 15%DV 15%DV

vitaminc

15%DV 15%DV 15%DV

calcium

10%DV 10%DV 10%DV

iron

40%DV 40%DV 40%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: You can substitute lamb for the beef.
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RID#50461