Pepperoni Tortilla Pizzas

Campbell's Pepperoni Tortilla Pizzas Recipe

These individual tortilla pizzas, topped with pepperoni, picante sauce and mozzarella cheese bake to crispness in just minutes.

At a glance

Prep

15 min.

Total

25 min.

Serves

12

Servings: 2 wedges each

Bake: 10 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1/2 cup Pace® Picante Sauce
1 large tomato, chopped (about 1 1/2 cups)
1/2 teaspoon dried oregano leaves, crushed
6 flour tortillas (8-inch)
1/2 cup chopped pepperoni
1 small green pepper, chopped (about 1/2 cup)
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
Pace® Picante Sauce

How to Make It

  • 1

    Heat the oven to 400°F. Stir the picante sauce, tomato and oregano in a small bowl.

  • 2

    Place the tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce mixture on each tortilla to within 1/2-inch of the edge. Top each with the pepperoni, pepper and cheese.

  • 3

    Bake for 10 minutes or until the cheese is melted. Cut each pizza into 4 wedges. Serve with additional picante sauce, if desired.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25025

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