Pepperoni Tortilla Pizzas

Campbell's Pepperoni Tortilla Pizzas Recipe

These individual tortilla pizzas, topped with pepperoni, picante sauce and mozzarella cheese bake to crispness in just minutes.

At a glance


15 min.


25 min.



Servings: 2 wedges each

Bake: 10 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1/2 cup Pace® Picante Sauce
1 large tomato, chopped (about 1 1/2 cups)
1/2 teaspoon dried oregano leaves, crushed
6 flour tortillas (8-inch)
1/2 cup chopped pepperoni
1 small green pepper, chopped (about 1/2 cup)
1 1/2 cups shredded mozzarella cheese (about 6 ounces)

How to Make It

  • 1

    Heat the oven to 400°F. Stir the picante sauce, tomato and oregano in a small bowl.

  • 2

    Place the tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce mixture on each tortilla to within 1/2-inch of the edge. Top each with the pepperoni, pepper and cheese.

  • 3

    Bake for 10 minutes or until the cheese is melted. Cut each pizza into 4 wedges.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes