Pennsylvania Dutch Ham & Noodle Casserole

Campbell's Pennsylvania Dutch Ham & Noodle Casserole Recipe

Sure to become a family favorite, this quick cooking casserole combines cubed cooked ham, noodles and tender onions blended with a creamy cheesy sauce.

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Servings: about 2 1/2 cups each

Cook: 15 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 tablespoon vegetable oil
2 cups cubed cooked ham
1 each medium onion, chopped (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
2 cups shredded extra sharp Cheddar cheese (about 8 ounces)
2/3 package (12 ounce package) extra wide egg noodles cooked, drained

How to Make It

  • 1

    Heat the oil in a 4-quart saucepan over medium-high heat.  Add the ham and onion and cook until the onion is tender.

  • 2

    Stir the soup in the saucepan and heat to a boil.  Reduce the heat to low.  Add the cheese and stir until the cheese is melted.  Add the noodles and cook until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

710 710

totalfat

42g 42g

saturatedfat

17g 17g

cholesterol

145mg 145mg

sodium

1790mg 1790mg

totalcarbohydrate

47g 47g

dietaryfiber

4g 4g

protein

35g 35g

vitamina

10%DV 10%DV

vitaminc

45%DV 45%DV

calcium

40%DV 40%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.
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