Penne with Sausage & Peppers

Campbell's Penne with Sausage & Peppers Recipe

No need to worry about making a sauce when you can shine using this prepared gravy.

At a glance

Prep

15 min.

Total

40 min.

Serves

4

Servings: about 2 cups each

Cook: 25 min.

Made With

  • Campbell's® Golden Pork Gravy

    Campbell's® Golden Pork Gravy

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What You'll Need

1 pound sweet Italian pork sausage, cut into 1-inch pieces
1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 medium onion, sliced (about 1/2 cup)
1 teaspoon dried oregano leaves, crushed
2 cans (10 1/2 ounces each) Campbell's® Golden Pork Gravy
2 2/3 cups penne pasta, cooked and drained
Grated Parmesan cheese

How to Make It

  • 1

    Cook the sausage in a 12-inch skillet until well browned, stirring often.  Stir in the pepper, onion and oregano and cook until the vegetables are tender.

  • 2

    Stir the gravy in the skillet and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes or until the sausage is cooked through.

  • 3

    Add the pasta to the skillet and toss to coat.  Sprinkle with the cheese.

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Recipe Nutritional Information

Made With

Campbell's Golden Pork Gravy

calories

736

totalfat

44g

saturatedfat

17g

cholesterol

99mg

sodium

1614mg

totalcarbohydrate

54g

dietaryfiber

4g

protein

27g

vitamina

3%DV

vitaminc

24%DV

calcium

4%DV

iron

19%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25855

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