Penne Bolognese-Style

Campbell's Penne Bolognese-Style Recipe

Simply adding ground beef and veggies to a tasty jarred sauce gives you a Bolognese sauce that would please the best Italian cooks.  Served over pasta, it makes a hearty and delicious dish.

At a glance


20 min.


50 min.



Servings: about 2 1/3 cups each

Cook: 30 min.

Made With

  • Prego® Veggie Smart® Smooth & Simple Italian Sauce

    Prego® Veggie Smart® Smooth & Simple Italian Sauce

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What You'll Need

1 pound 90% extra lean ground beef
1 large onion, minced (about 1 cup)
3 large carrots, shredded (about 2 cups)
1 jar (24 ounces) Prego® Veggie Smart® Smooth & Simple Italian Sauce
1/2 cup water
3 tablespoons fresh basil leaves cut into very thin strips
3 cups cooked penne pasta, hot (about 4 1/2 cups)
2 tablespoons grated Parmesan cheese

How to Make It

  • 1

    Cook the beef, onion and carrots in a 12-inch skillet over medium-high heat until the beef is well-browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the sauce and water in the skillet and heat to a boil.  Reduce the heat to low.  Cook for 15 minutes or until the vegetables are tender, stirring occasionally.  Stir in additional water, if needed, until desired consistency.

  • 3

    Place the basil and penne into a large bowl.  Add the beef mixture and toss to coat.  Sprinkle with the cheese.

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