Penne alla Fresco with Texas Toast

Campbell's Penne alla Fresco with Texas Toast Recipe

It takes only 35 minutes to make this luscious pasta dish, featuring penne tossed with a cheesy tomato sauce, spiked with a bit of crushed red pepper, and served with garlic toast.

At a glance

Prep

20 min.

Total

35 min.

Serves

6

Servings: 1 1/2 cups each

Cook: 10 min.

Bake: 5 min.

Cost per recipe: $7.74 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Prego® Three Cheese Italian Sauce

    Prego® Three Cheese Italian Sauce

  • Pepperidge Farm® Garlic Texas Toast

    Pepperidge Farm® Garlic Texas Toast

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What You'll Need

3 cups Prego® Three Cheese Italian Sauce
1/2 cup heavy cream
1/8 teaspoon crushed red pepper
1 package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast
1 pound package penne pasta, cooked and drained
3/4 cup freshly grated Parmesan cheese

How to Make It

  • 1

    Heat the oven to 425°F. for the bread.

  • 2

    Heat the sauce in a 2-quart saucepan over medium-high heat to a boil. Stir in the cream and pepper. Reduce the heat to low and cook until the sauce mixture is hot and bubbling.

  • 3

    Prepare the bread according to the package directions.

  • 4

    Pour the sauce mixture over the pasta and toss to coat. Sprinkle with the cheese. Serve with the bread.

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Recipe Nutritional Information

Made With

Prego® Three Cheese Italian Sauce

calories

627

totalfat

19.3g

saturatedfat

7.7g

cholesterol

28mg

sodium

943mg

totalcarbohydrate

92.7g

dietaryfiber

6.7g

protein

20.4g

vitamina

15%DV

vitaminc

4%DV

calcium

20%DV

iron

30%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50943