Pear and Dried Winter Fruit Stuffing

Campbell's Pear and Dried Winter Fruit Stuffing Recipe

Croutons, your favorite dried fruits and chopped pears combine to add sweet and crunchy notes to this easy-to-make stuffing that serves a crowd. 

At a glance

Prep

20 min.

Total

1 hr. 35 min.

Serves

12

Servings: about 3/4 cups each

Cook: 15 min.

Bake: 45 min.

Stand: 15 min.

Made With

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

  • Pepperidge Farm® Seasoned Croutons

    Pepperidge Farm® Seasoned Croutons

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

6 tablespoons butter
2 medium onions, finely chopped (about 1 cup)
2 medium pears, chopped
1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
2 cups Pepperidge Farm® Seasoned Croutons
1 cup chopped dried fruit (peaches, figs, prunes and/or cranberries)
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
2 eggs, beaten
1/4 cup chopped fresh fines herbes or parsley

How to Make It

  • 1

    Heat 1 tablespoon butter in an 8-inch skillet over medium heat.  Add the onions and cook until tender, stirring occasionally.  Remove the onions from the skillet.

  • 2

    Heat 1 tablespoon butter in the skillet.  Add the pears and cook and stir for 5 minutes or until lightly browned.

  • 3

    Heat the broth and the remaining butter in a 2-quart saucepan over medium-high heat to a boil.

  • 4

    Stir the stuffing, croutons and dried fruit in a large bowl.  Add the broth mixture and mix lightly.  Let stand for 15 minutes.  Stir in the eggs, herbes, onions and pears.  Spoon the stuffing mixture into a greased 3-quart casserole.

  • 5

    Bake at 350°F. for 45 minutes or until the stuffing mixture is hot.

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