Peanut Butter & Chocolate Crumb Cake

Campbell's Peanut Butter & Chocolate Crumb Cake Recipe

Ordinary crumb cakes will seem so boring after you taste this tasty version made with peanut butter and chocolate chips.

At a glance


20 min.


1 hr. 30 min.



Bake: 40 min.

Cool: 30 min.

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What You'll Need

2 1/4 cups all-purpose flour
2 cups packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup creamy peanut butter
1/2 cup butter, softened
1 cup milk
3 eggs
1 teaspoon vanilla extract
6 ounces (about 1 cup) semi-sweet chocolate pieces

How to Make It

  • 1

    Heat the oven to 350ºF.

  • 2

    Stir the flour, brown sugar, baking powder and baking soda in a large bowl. Add the peanut butter and butter. Mix with an electric mixer on low speed until the mixture is crumbly. Set aside 1 cup of the peanut butter mixture.

  • 3

    Add the milk, eggs and vanilla to the remaining peanut butter mixture. Mix at low speed until moistened. Beat for 3 minutes on medium speed. Pour the batter into an ungreased 13 x 9 x 2-inch baking pan. Sprinkle the chocolate chips and the reserved peanut butter mixture evenly over the batter.

  • 4

    Bake for 40 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool the cake in the pan on a wire rack before serving

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