Peach & Mango Smashed Sweet Potatoes

Campbell's Peach & Mango Smashed Sweet Potatoes Recipe

This smashing side is guaranteed to impress your guests! Sweet potatoes, peach mango juice and butter are all you need to whip up crowd pleasing potatoes that everyone will enjoy. Serve them at your next family gathering and you will certainly earn rave reviews.

At a glance

Prep

10 min.

Total

35 min.

Serves

12

Servings: 1/2 cup each

Cook: 25 min.

Cost per recipe: $6.05 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • V8 V-Fusion® Peach Mango

    V8 V-Fusion® Peach Mango

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What You'll Need

2 1/2 pounds sweet potatoes, peeled and cut into 1-inch pieces
4 cups V8 V-Fusion® Peach Mango Juice
1/4 cup butter, melted

How to Make It

  • 1

    Heat the potatoes and juice in a 4-quart saucepan over medium-heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the potatoes are tender. Drain, reserving the liquid.

  • 2

    Mash the potatoes with 1/2 cup reserved liquid and the butter. Add the remaining reserved liquid as needed, until the potatoes are the desired consistency.  Season with salt and black pepper.

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Recipe Nutritional Information

Made With

V8 V-Fusion® Peach Mango

calories

155

totalfat

3.8g

saturatedfat

2.4g

cholesterol

10mg

sodium

106mg

totalcarbohydrate

29g

dietaryfiber

2.8g

protein

1.8g

vitamina

280%DV

vitaminc

35%DV

calcium

4%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • For a lower fat version, omit the butter.
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RID#50496