Peach & Cinnamon Crumble Turnovers

Campbell's Peach & Cinnamon Crumble Turnovers Recipe

Here's an easy and delicious way to take prepared peach turnovers and transform them into a delectable dessert...serve them warm with whipped cream and a buttery walnut-graham cracker topping.

At a glance

Prep

35 min.

Total

35 min.

Serves

4

Made With

  • Pepperidge Farm® Peach Turnovers

    Pepperidge Farm® Peach Turnovers

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What You'll Need

2 tablespoons butter
1/2 cup finely chopped walnuts or pecans
1/2 cup crushed graham cracker
1 tablespoon packed light brown sugar
1/2 teaspoon ground cinnamon
1 package (12.5 ounces) Pepperidge Farm® Peach Turnovers, prepared according to package directions
1/2 cup sweetened whipped cream

How to Make It

  • 1

    Heat the butter in a 12-inch skillet over medium heat. Add the walnuts, graham cracker crumbs, brown sugar and cinnamon to the skillet. Cook and stir for 2 minutes or until the mixture is golden.

  • 2

    Top the turnovers with the whipped cream. Sprinkle with the crumb mixture.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Peach Turnovers

calories

490

totalfat

31g

saturatedfat

13g

cholesterol

20mg

sodium

320mg

totalcarbohydrate

48g

dietaryfiber

2g

protein

7g

vitamina

8%DV

vitaminc

6%DV

calcium

4%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: You can also serve these turnovers with vanilla ice cream instead of the whipped cream.
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RID#50847

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