Peach & Cinnamon Crumble Turnovers

Campbell's Peach & Cinnamon Crumble Turnovers Recipe

Here's an easy and delicious way to take prepared peach turnovers and transform them into a delectable dessert...serve them warm with whipped cream and a buttery walnut-graham cracker topping.

At a glance


35 min.


35 min.



Made With

  • Pepperidge Farm® Peach Turnovers

    Pepperidge Farm® Peach Turnovers

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

2 tablespoons butter
1/2 cup finely chopped walnuts or pecans
1/2 cup crushed graham crackers
1 tablespoon packed light brown sugar
1/2 teaspoon ground cinnamon
1 package (12.5 ounces) Pepperidge Farm® Peach Turnovers, prepared according to package directions
1/2 cup sweetened whipped cream

How to Make It

  • 1

    Heat the butter in a 12-inch skillet over medium heat. Add the walnuts, graham cracker crumbs, brown sugar and cinnamon to the skillet. Cook and stir for 2 minutes or until the mixture is golden.

  • 2

    Top the turnovers with the whipped cream. Sprinkle with the crumb mixture.

Full Screen View

  • Easy Substitution: You can also serve these turnovers with vanilla ice cream instead of the whipped cream.
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes