Peach & Berry Cobbler

Campbell's Peach & Berry Cobbler Recipe

As with all slow-cooker recipes, the various rich flavors in this dessert blend gradually as the cobbler cooks to its beautiful finish.

At a glance


5 min.


4 hr. 5 min.



Servings: 1 cup each

Cook: 4 hr.

Made With

  • V8 V-Fusion® Peach Mango

    V8 V-Fusion® Peach Mango

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What You'll Need

16 ounces (1 package) frozen peach slices
16 ounces (1 package) frozen mixed berries (blueberries, raspberries, strawberries)
1 cup V8 V-Fusion® Peach Mango Juice
1 tablespoon cornstarch
1 teaspoon almond extract
1 package (18.25 ounces) yellow cake mix
1 stick butter (4 ounces), cut into pieces
to taste Confectioners' sugar

How to Make It

  • 1

    Spray the inside of a 6-quart slow cooker with vegetable cooking spray. Place the peaches and berries into the cooker.

  • 2

    Stir the juice, cornstarch and almond extract in a small bowl.  Pour into the cooker.

  • 3

    Sprinkle the cake mix over the fruit mixture. Dot with the butter.

  • 4

    Layer 8 pieces of paper towel across the top of the cooker. Place the cooker cover on top*.

  • 5

    Cook on LOW for 4 to 5 hours** or until the fruit mixture boils and thickens and the topping is cooked though. Sprinkle with the confectioners' sugar.

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  • *The paper towels will absorb any moisture that rises to the top of the cooker.
  • **Do not lift the cover on the cooker at all during the first 3 hours of the cook time.
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