Peach & Berry Cobbler

Campbell's Peach & Berry Cobbler Recipe

As with all slow-cooker recipes, the various rich flavors in this dessert blend gradually as the cobbler cooks to its beautiful finish.

At a glance

Prep

5 min.

Total

4 hr. 5 min.

Serves

6

Servings: about 1 cup each

Cook: 4 hr.

Made With

  • V8 V-Fusion® Peach Mango

    V8 V-Fusion® Peach Mango

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What You'll Need

Vegetable cooking spray
1 package (16 ounces) frozen peach slices
1 package (16 ounces) frozen mixed berries (strawberries, blueberries and raspberries)
1 cup V8 V-Fusion® Peach Mango Juice
1 tablespoon cornstarch
1 teaspoon almond extract
1 package (18.25 ounces) yellow cake mix
1 stick butter (4 ounces), cut into pieces
Confectioners' sugar

How to Make It

  • 1

    Spray the inside of a 6-quart slow cooker with the cooking spray. Place the peaches and berries into the cooker.

  • 2

    Stir the juice, cornstarch and almond extract in a small bowl.  Pour into the cooker.

  • 3

    Sprinkle the cake mix over the fruit mixture. Dot with the butter.

  • 4

    Layer 8 pieces of paper towel across the top of the cooker. Place the cooker cover on top*.

  • 5

    Cook on LOW for 4 to 5 hours** or until the fruit mixture boils and thickens and the topping is cooked though. Sprinkle with the confectioners' sugar.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • *The paper towels will absorb any moisture that rises to the top of the cooker.
  • **Do not lift the cover on the cooker at all during the first 3 hours of the cook time.
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RID#50475

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