Peach, Prosciutto & Basil Pastry Shells

Campbell's Peach, Prosciutto & Basil Pastry Shells Recipe

These exquisite appetizers mix sweet peaches with savory ingredients like prosciutto, basil and mascarpone cheese to make spectacular treats.

At a glance

Prep

30 min.

Total

1 hr. 30 min.

Serves

6

Chill: 1 hr.

Cost per recipe: $10.21 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

1 1/2 cups diced frozen peach slices  or drained canned peaches
1 container (8 ounces) mascarpone  cheese, softened
1/4 cup peach jam  or preserves
1/4 cup diced prosciutto
2 tablespoons shredded fresh basil leaves
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

How to Make It

  • 1

    Stir the peaches, cheese, jam, prosciutto and basil in a medium bowl.  Cover and refrigerate for 1 hour.

  • 2

    Spoon about 1/3 cup peach mixture into each pastry shell.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Shells

calories

377

totalfat

29.8g

saturatedfat

16g

cholesterol

65mg

sodium

443mg

totalcarbohydrate

22.1g

dietaryfiber

2.6g

protein

5.9g

vitamina

15%DV

vitaminc

6%DV

calcium

6%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#60094