Pastry-Topped Beef Stew

Campbell's Pastry-Topped Beef Stew Recipe

Brimming with beef and vegetables, this rustic and savory stew is especially enticing because it's topped with a flaky puff pastry round.

At a glance

Prep

15 min.

Total

1 hr. 45 min.

Serves

4

Servings: about 1 1/2 cups stew and 1 pastry cir

Thaw: 40 min.

Cook: 40 min.

Bake: 10 min.

Cost per recipe: $11.55 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

  • Campbell’s® Minestrone Soup

    Campbell’s® Minestrone Soup

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® Beef Stock

    Swanson® Beef Stock

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What You'll Need

4 tablespoons all-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets  (1 sheet), thawed according to package directions
1 1/2 pounds boneless beef top round steaks, cut into 1-inch pieces
1/4 cup vegetable oil
1 can (18.6 ounces) Campbell’s® Minestrone Soup
1/2 cup Swanson® Beef Broth or Swanson® Beef Stock

How to Make It

  • 1

    Heat the oven to 425°F. Sprinkle the work surface with half the flour. Unfold the pastry sheet on the floured surface. Cut the pastry into 4 (4-inch) circles with a cutter. Place the pastry circles onto a baking sheet.

  • 2

    Bake for 10 minutes or until the pastry circles are golden brown.

  • 3

    Season the beef as desired. Coat the beef with the remaining flour.

  • 4

    Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until it's well browned, stirring often. Pour off any fat.

  • 5

    Stir the soup and broth in the saucepot and heat to a boil. Reduce the heat to medium. Cook for 15 minutes or until the beef is cooked through and the sauce is thickened.

  • 6

    Divide the stew among 4 serving bowls. Top each with 1 pastry circle.

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Recipe Nutritional Information

Made With

Swanson® Beef Broth Swanson® Beef Stock

calories

639 657

totalfat

34.6g 34.1g

saturatedfat

10.4g 10.5g

cholesterol

112mg 112mg

sodium

835mg 790mg

totalcarbohydrate

39.5g 39.5g

dietaryfiber

3.7g 3.7g

protein

46.7g 46.7g

vitamina

15%DV 15%DV

vitaminc

0%DV 0%DV

calcium

6%DV 6%DV

iron

35%DV 40%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Recipe Note: The puff pastry circles and the stew can be stored separately for up to 2 days. Refrigerate the stew in a tightly sealed container. Place the pastry circles in a resealable plastic bag and store at room temperature. To reheat the stew, stir the stew and 1/4 cup water in a saucepan and cook until the mixture is hot and bubbling.
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RID#26310