Pasta with the Works

Campbell's Pasta with the Works Recipe

This cheesy pasta skillet stirs together favorite pizza flavors like pepperoni, green pepper, olives and mozzarella cheese.

At a glance

Prep

20 min.

Total

40 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 20 min.

Made With

  • Prego® Fresh Mushroom Italian Sauce

    Prego® Fresh Mushroom Italian Sauce

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

1/2 cup thinly sliced pepperoni
1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
2 cups Prego® Fresh Mushroom Italian Sauce or   Prego® Traditional Italian Sauce
1/3 cup pitted ripe olives, cut in half (optional)
3 cups corkscrew-shaped pasta (rotini), cooked and drained (about 4 cups)
1 cup shredded mozzarella cheese (about 4 ounces)
Grated Parmesan cheese

How to Make It

  • 1

    Cook the pepperoni and pepper in a 10-inch skillet over medium heat until the pepper is tender-crisp, stirring often.

  • 2

    Stir the sauce and olives, if desired, in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.

  • 3

    Stir the pasta and mozzarella cheese in the skillet. Serve with the Parmesan cheese.

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Recipe Nutritional Information

Made With

Prego Traditional Italian Sauce

calories

459

totalfat

16g

saturatedfat

6g

cholesterol

34mg

sodium

921mg

totalcarbohydrate

57g

dietaryfiber

6g

protein

21g

vitamina

16%DV

vitaminc

24%DV

calcium

24%DV

iron

16%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Easy Substitution: Also delicious with Prego® Roasted Garlic & Herb Italian Sauce.
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RID#25588

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