Pasta Primavera

Campbell's Pasta Primavera Recipe

This restaurant favorite is a cinch to make at home.  The veggies get great flavor because they cook in the sauce, and the whole dish is ready to serve in just 35 minutes!

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 20 min.

Cost per recipe: $5.31 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
1/2 cup water
3 tablespoons grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh parsley  or 1 teaspoon dried parsley flakes
3 cloves garlic, minced
1/4 teaspoon freshly ground black pepper
4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)
8 ounces (1/2 of a 1 pound package) spaghetti, cooked and drained (about 4 cups)

How to Make It

  • 1

    Heat the soup, water, 2 tablespoons cheese, the lemon juice, basil, parsley, garlic, black pepper and vegetables in a 12-inch skillet over medium heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes or until the vegetables are tender, stirring occasionally.

  • 2

    Add the spaghetti to the skillet and toss to coat.  Sprinkle with the remaining cheese.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

calories

324 366 324

totalfat

3.5g 7.7g 3.5g

saturatedfat

1.1g 2.3g 1.1g

cholesterol

5mg 8mg 5mg

sodium

612mg 685mg 408mg

totalcarbohydrate

58.8g 58.8g 58.8g

dietaryfiber

5.6g 5.6g 5.6g

protein

12.2g 12.2g 12.2g

vitamina

270%DV 270%DV 270%DV

vitaminc

170%DV 170%DV 170%DV

calcium

15%DV 15%DV 15%DV

iron

10%DV 10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25117