Pasta Primavera

Campbell's Pasta Primavera Recipe

This restaurant favorite is a cinch to make at home.  The veggies get great flavor because they cook in the sauce, and the whole dish is ready to serve in just 35 minutes!

At a glance


15 min.


35 min.



Servings: about 1 1/2 cups each

Cook: 20 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
1/2 cup water
3 tablespoons grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves, crushed
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
3 cloves garlic, minced
1/4 teaspoon freshly ground black pepper
4 cups cut-up vegetables (broccoli florets, cauliflower florets and sliced carrots)
1/2 package (8 ounces) spaghetti, cooked and drained

How to Make It

  • 1

    Heat the soup, water, 2 tablespoons cheese, the lemon juice, basil, parsley, garlic, black pepper and vegetables in a 12-inch skillet over medium heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes or until the vegetables are tender, stirring occasionally.

  • 2

    Add the spaghetti to the skillet and toss to coat.  Sprinkle with the remaining cheese.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup Healthy Request Cream of Chicken Soup


310 341 316


4g 7g 4g


2g 3g 2g


7mg 10mg 7mg


420mg 659mg 377mg


57g 57g 58g


5g 6g 5g


12g 12g 12g


158%DV 157%DV 160%DV


36%DV 36%DV 36%DV


11%DV 11%DV 11%DV


14%DV 15%DV 14%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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