Pasta Primavera

Campbell's Pasta Primavera Recipe

This restaurant favorite is a cinch to make at home.  The veggies get great flavor because they cook in the sauce, and the whole dish is ready to serve in just 35 minutes!

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Servings: 1 1/2 cups each

Cook: 20 min.

Made With

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • Campbell’s® Healthy Request® Condensed  Cream of Chicken Soup

    Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup or Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
1/2 cup water
3 tablespoons grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
3 cloves garlic, minced
1/4 teaspoon freshly ground black pepper
4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)
8 ounces (1/2 of a 1 pound package) spaghetti, cooked and drained

How to Make It

  • 1

    Heat the soup, water, 2 tablespoons cheese, the lemon juice, basil, parsley, garlic, black pepper and vegetables in a 12-inch skillet over medium heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes or until the vegetables are tender, stirring occasionally.

  • 2

    Add the spaghetti to the skillet and toss to coat.  Sprinkle with the remaining cheese.

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RID#25117

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