Pasta Primavera

Campbell's Pasta Primavera Recipe

This restaurant favorite is a cinch to make at home.  The veggies get great flavor because they cook in the sauce, and the whole dish is ready to serve in just 35 minutes!

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 20 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
1/2 cup water
3 tablespoons grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh parsley  or 1 teaspoon dried parsley flakes
3 cloves garlic, minced
1/4 teaspoon freshly ground black pepper
4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)
8 ounces (1/2 of a 1 pound package) spaghetti, cooked and drained (about 4 cups)

How to Make It

  • 1

    Heat the soup, water, 2 tablespoons cheese, the lemon juice, basil, parsley, garlic, black pepper and vegetables in a 12-inch skillet over medium heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes or until the vegetables are tender, stirring occasionally.

  • 2

    Add the spaghetti to the skillet and toss to coat.  Sprinkle with the remaining cheese.

Full Screen View

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

calories

440 430 430

totalfat

4g 8g 4g

saturatedfat

1g 2.5g 1g

cholesterol

5mg 10mg 5mg

sodium

590mg 660mg 390mg

totalcarbohydrate

83g 73g 83g

dietaryfiber

11g 12g 11g

protein

17g 15g 16g

vitamina

160%DV 160%DV 170%DV

vitaminc

30%DV 15%DV 30%DV

calcium

15%DV 10%DV 15%DV

iron

20%DV 20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25117