Pasta e Fagioli

Campbell's Pasta e Fagioli Recipe

This traditional favorite is ready in only 45 minutes with lots of homemade taste from fresh vegetables, pasta and white kidney beans.

At a glance

Prep

15 min.

Total

45 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 tablespoon olive oil
2 stalks celery, finely chopped (about 1 cup)
2 medium carrots, finely chopped (about 1 cup)
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 teaspoon Italian seasoning, crushed
14 1/2 ounces can diced tomatoes, undrained
3/4 cup short tube-shaped ditalini (small tube shaped) pasta, cooked and drained
15 ounces can white cannellini beans, undrained

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium heat. Cook the celery, carrots, onion and garlic until they're tender.

  • 2

    Stir the broth, Italian seasoning and tomatoes in the skillet. Heat to a boil. Reduce the heat to low and cook for 15 minutes or until the vegetables are tender-crisp.

  • 3

    Add the pasta and beans and cook for 5 minutes.

  • 4

    Place half of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the puréed mixture into the skillet. Cook over medium heat until the mixture is hot.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

330 330 330

totalfat

5g 5g 5g

saturatedfat

1g 1g 1g

cholesterol

0mg 0mg 0mg

sodium

840mg 840mg 840mg

totalcarbohydrate

59g 59g 59g

dietaryfiber

10g 10g 10g

protein

14g 14g 14g

vitamina

130%DV 130%DV 130%DV

vitaminc

30%DV 30%DV 30%DV

calcium

15%DV 15%DV 15%DV

iron

20%DV 20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50208