Pasta e Fagioli

Campbell's Pasta e Fagioli Recipe

This traditional favorite is ready in only 45 minutes with lots of homemade taste from fresh vegetables, pasta and white kidney beans.

At a glance

Prep

15 min.

Total

45 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 tablespoon olive oil
2 stalks celery, finely chopped (about 1 cup)
2 medium carrots, finely chopped (about 1 cup)
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 teaspoon Italian seasoning, crushed
1 can (about 14.5 ounces) diced tomatoes, undrained
3/4 cup short tube-shaped ditalini pasta, cooked and drained
1 can (about 15 ounces) white kidney beans (cannellini), undrained

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium heat. Cook the celery, carrots, onion and garlic until they're tender.

  • 2

    Stir the broth, Italian seasoning and tomatoes in the skillet. Heat to a boil. Reduce the heat to low and cook for 15 minutes or until the vegetables are tender-crisp.

  • 3

    Add the pasta and beans and cook for 5 minutes.

  • 4

    Place half of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the puréed mixture into the skillet. Cook over medium heat until the mixture is hot.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural GoodnessTM Chicken Broth

calories

226 226 228

totalfat

4g 6g 4g

saturatedfat

1g 1g 1g

cholesterol

0mg 3mg 0mg

sodium

449mg 654mg 459mg

totalcarbohydrate

38g 38g 38g

dietaryfiber

9g 9g 9g

protein

11g 11g 12g

vitamina

113%DV 113%DV 113%DV

vitaminc

14%DV 14%DV 14%DV

calcium

12%DV 12%DV 12%DV

iron

21%DV 21%DV 21%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50208

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