Pasta e Fagioli

Campbell's Pasta e Fagioli Recipe

This traditional favorite is ready in only 45 minutes with lots of homemade taste from fresh vegetables, pasta and white kidney beans.

At a glance

Prep

15 min.

Total

45 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 tablespoon olive oil
2 stalks celery, finely chopped (about 1 cup)
2 medium carrots, finely chopped (about 1 cup)
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 teaspoon Italian seasoning, crushed
1 can (about 14.5 ounces) diced tomatoes, undrained
3/4 cup short tube-shaped ditalini (small tube shaped) pasta, cooked and drained
1 can (about 15 ounces) white cannellini beans, undrained

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium heat. Cook the celery, carrots, onion and garlic until they're tender.

  • 2

    Stir the broth, Italian seasoning and tomatoes in the skillet. Heat to a boil. Reduce the heat to low and cook for 15 minutes or until the vegetables are tender-crisp.

  • 3

    Add the pasta and beans and cook for 5 minutes.

  • 4

    Place half of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the puréed mixture into the skillet. Cook over medium heat until the mixture is hot.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

750 330 750

totalfat

6g 5g 6g

saturatedfat

1g 0.5g 1g

cholesterol

0mg 0mg 0mg

sodium

1390mg 770mg 1400mg

totalcarbohydrate

137g 58g 137g

dietaryfiber

27g 9g 27g

protein

41g 14g 41g

vitamina

130%DV 130%DV 130%DV

vitaminc

30%DV 20%DV 30%DV

calcium

35%DV 10%DV 35%DV

iron

50%DV 15%DV 50%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50208

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