Pasta, Cheese & Vegetable Casserole

Campbell's Pasta, Cheese & Vegetable Casserole Recipe

Cream of chicken soup and cream of celery soup combine to add delectable flavor to this simple, one-dish casserole that the whole family will enjoy.

At a glance

Prep

20 min.

Total

1 hr. 10 min.

Serves

5

Servings: about 1 1/4 cups each

Bake: 50 min.

Made With

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • Campbell’s® Condensed Cream of Celery Soup

    Campbell’s® Condensed Cream of Celery Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

  • Campbell’s® Condensed Cream of Celery Soup

    Campbell’s® Condensed Cream of Celery Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup or Campbell’s® Condensed Cream of Celery Soup or Campbell’s® Condensed 98% Fat Free Cream of Celery Soup or Campbell’s® Condensed Cream of Celery Soup
1 1/2 cups milk
1/2 teaspoon black pepper
1 1/2 cups shredded reduced-fat yellow Cheddar cheese (about 6 ounces)
1 1/2 cups frozen mixed vegetables (carrots, green beans, corn, peas)
4 cups corkscrew pasta (rotelle), cooked and drained
1/3 cup crushed corn flakes

How to Make It

  • 1

    Stir the soup, milk, black pepper, cheese, vegetables and pasta in a 2 1/2-quart casserole.

  • 2

    Bake at 400°F. for 30 minutes or until the pasta mixture is hot and bubbling. Stir the pasta mixture. Sprinkle with the corn flakes.

  • 3

    Bake for 20 minutes or until the cornflakes are golden brown.

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RID#27129

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