Pasta, Cheese & Vegetable Casserole

Campbell's Pasta, Cheese & Vegetable Casserole Recipe

Cream of chicken soup and cream of celery soup combine to add delectable flavor to this simple, one-dish casserole that the whole family will enjoy.

At a glance

Prep

20 min.

Total

1 hr. 10 min.

Serves

5

Servings: about 1 1/4 cups each

Bake: 50 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) or Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 1/2 cups milk
1/2 teaspoon ground black pepper
1 1/2 cups shredded reduced-fat Cheddar cheese (about 6 ounces)
1 1/2 cups frozen mixed vegetables
4 cups corkscrew-shaped pasta (rotelle), cooked and drained
1/3 cup crushed corn flakes

How to Make It

  • 1

    Stir the soup, milk, black pepper, cheese, vegetables and pasta in a 2 1/2-quart casserole.

  • 2

    Bake at 400°F. for 30 minutes or until the pasta mixture is hot and bubbling. Stir the pasta mixture. Sprinkle with the corn flakes.

  • 3

    Bake for 20 minutes or until the cornflakes are golden brown.

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Recipe Nutritional Information

Made With

Campbell's® Condensed 98% Fat Free Cream of Celery Soup Campbell's® Condensed 98% Fat Free Cream of Chicken Soup Campbell's® Condensed Cream of Celery Soup Campbell's® Condensed Cream of Chicken Soup

calories

391 391 400 415

totalfat

11g 11g 12g 13g

saturatedfat

6g 6g 6g 6g

cholesterol

32mg 35mg 32mg 35mg

sodium

733mg 738mg 772mg 777mg

totalcarbohydrate

54g 55g 54g 55g

dietaryfiber

4g 4g 4g 4g

protein

19g 19g 19g 20g

vitamina

0%DV 0%DV 0%DV 0%DV

vitaminc

0%DV 0%DV 0%DV 0%DV

calcium

0%DV 0%DV 0%DV 0%DV

iron

0%DV 0%DV 0%DV 0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#27129

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