Passover Apple Matzo Charlotte

Campbell's Passover Apple Matzo Charlotte Recipe

Yes, this easy to make dessert is perfect for Passover...but it's so good, you'll want to make it year round!

At a glance


15 min.


1 hr. 17 min.



Bake: 1 hr.

Stand: 2 min.

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What You'll Need

18 (about 1 ounce each ) matzo, broken into pieces
6 medium apples, peeled and diced
1 cup slivered almonds
1 tablespoon kosher margarine, melted
6 egg yolks
1 teaspoon kosher vanilla extract
1/2 cup granulated sugar
1/2 cup brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
6 egg whites

How to Make It

  • 1

    Heat the oven to 325°F.  Place the matzos into a large bowl and add cold water to cover.  Let stand for 2 minutes. 

  • 2

    Remove the matzos from the bowl and squeeze out the excess water.  Stir the matzos, apples, almonds and margarine in a large bowl.

  • 3

    Beat the egg yolks, vanilla extract, granulated sugar, brown sugar, cinnamon and nutmeg in a medium bowl with a fork or whisk.  Add the egg yolk mixture to the matzo mixture and stir to coat.

  • 4

    Beat the egg whites in a large bowl with an electric mixer on high speed until stiff peaks form.  Fold in the matzo mixture.  Pour the batter into a greased 3-quart shallow baking pan.

  • 5

    Bake for 1 hour or until a knife inserted in the center comes out clean.

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