Party Meatballs

Campbell's Party Meatballs Recipe

Meatballs are always a crowd-pleaser and these are no exception. Ready in less than an hour and beautifully sauced, they are a lovely buffet addition.

At a glance


20 min.


40 min.



Servings: meatballs

Cook: 15 min.

Broil: 5 min.

Made With

  • Campbell’s® Condensed Golden Mushroom Soup

    Campbell’s® Condensed Golden Mushroom Soup

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What You'll Need

1 1/2 pounds ground beef
1/3 cup finely chopped onion
1/3 cup dry bread crumbs
1 egg, beaten
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
1/2 cup sour cream
1/4 cup water
2 teaspoons Worcestershire sauce
2 tablespoons Chopped fresh parsley

How to Make It

  • 1

    Thoroughly mix the beef, onion, bread crumbs and egg in a large bowl.  Shape the beef mixture into 60 (1-inch) meatballs.  Place the meatballs into a 15x10-inch baking pan.

  • 2

    Heat the broiler.  Broil the meatballs 4-inches from the heat for 5 minutes or until well browned, turning the meatballs over halfway through cooking.

  • 3

    Stir the soup, sour cream, water and Worcestershire in a 12-inch skillet.  Add the meatballs and cook over low heat for 10 minutes or until the meatballs are cooked through, stirring occaionally.  Sprinkle with the parsley.

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