Parmesan Pinwheels

Campbell's Parmesan Pinwheels Recipe

Fresh herbs and Parmesan cheese are rolled up in puff pastry, sliced and baked until golden. This easy technique makes appetizers at a moment's notice—and sweet variations make this foolproof recipe into chocolate or cinnamon treats as well.

At a glance

Prep

20 min.

Total

2 hr. 5 min.

Serves

75

Thaw: 40 min.

Bake: 10 min.

Freeze: 45 min.

Cool: 10 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/4 cup grated Parmesan cheese
1 tablespoon finely chopped fresh rosemary leaves
1 tablespoon finely chopped fresh thyme leaves or fresh parsley

How to Make It

  • 1

    Heat the oven to 375°F.

  • 2

    Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14 x 11-inch rectangle.  Sprinkle with the cheese and herbs. Starting at a short side, roll up like a jelly roll.  Wrap the pastry roll with plastic wrap and freeze for 45 minutes or until firm.

  • 3

    Cut the pastry roll into 75 (1/8-inch) slices.  Place the slices, cut-side down, onto baking sheets.

  • 4

    Bake for 10 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.

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  • Chocolate Pinwheels: Substitute 4 ounces semi-sweet chocolate, melted, for the cheese and herbs.
  • Cinnamon-Sugar Pinwheels: Substitute a mixture of 1/2 cup sugar and 2 teaspoons ground cinnamon for the cheese and herbs.
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RID#24130

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