Parmesan Chicken Pasta Salad

Campbell's Parmesan Chicken Pasta Salad Recipe

It only takes a few minutes to whip up this delightful salad of pasta, chicken, mushrooms, peas and cherry tomatoes in a creamy dressing.  Chill it for a few hours and it's ready to serve.

At a glance


25 min.


2 hr. 25 min.



Servings: about 1 3/4 cups each

Chill: 2 hr.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/2 cup light mayonnaise
1/4 cup grated Parmesan cheese
1 teaspoon dried dill weed or dried basil leaves, crushed
1/2 of a 1-pound package rotini pasta (about 3 cups), cooked and drained
1 cup cherry tomatoes cut in half
1 cup cooked peas
1 1/2 ounces mushrooms, sliced (about 1/2 cup)
1 small red onion, chopped (about 1/4 cup)
2 cups cubed cooked chicken
Lettuce leaves

How to Make It

  • 1

    Stir the broth, mayonnaise, cheese and dill weed in a large bowl.

  • 2

    Add the pasta, tomatoes, peas, mushrooms, onion and chicken to the bowl and toss to coat. Cover the bowl and refrigerate for 2 hours or until the mixture is chilled. Serve the chicken mixture on the lettuce leaves.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock


518 522


18g 18g


4g 4g


83mg 81mg


745mg 592mg


54g 54g


5g 5g


34g 35g


16%DV 16%DV


21%DV 21%DV


12%DV 12%DV


21%DV 22%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
  • Time-Saving: You can use thawed frozen peas instead of the cooked peas in this recipe.
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