Parmesan Chicken Pasta Salad

Campbell's Parmesan Chicken Pasta Salad Recipe

It only takes a few minutes to whip up this delightful salad of pasta, chicken, mushrooms, peas and cherry tomatoes in a creamy dressing.  Chill it for a few hours and it's ready to serve.

At a glance

Prep

25 min.

Total

2 hr. 25 min.

Serves

4

Servings: about 1 3/4 cups each

Chill: 2 hr.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/2 cup light mayonnaise
1/4 cup grated Parmesan cheese
1 teaspoon dried dill weed or dried basil leaves, crushed
1/2 of a 1-pound package rotini pasta (about 3 cups), cooked and drained
1 cup cherry tomatoes cut in half
1 cup cooked peas
1 1/2 ounces mushrooms, sliced (about 1/2 cup)
1 small red onion, chopped (about 1/4 cup)
2 cups cubed cooked chicken
Lettuce leaves

How to Make It

  • 1

    Stir the broth, mayonnaise, cheese and dill weed in a large bowl.

  • 2

    Add the pasta, tomatoes, peas, mushrooms, onion and chicken to the bowl and toss to coat. Cover the bowl and refrigerate for 2 hours or until the mixture is chilled. Serve the chicken mixture on the lettuce leaves.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

calories

518 522

totalfat

18g 18g

saturatedfat

4g 4g

cholesterol

83mg 81mg

sodium

745mg 592mg

totalcarbohydrate

54g 54g

dietaryfiber

5g 5g

protein

34g 35g

vitamina

16%DV 16%DV

vitaminc

21%DV 21%DV

calcium

12%DV 12%DV

iron

21%DV 22%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
  • Time-Saving: You can use thawed frozen peas instead of the cooked peas in this recipe.
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RID#25535

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