Pan-Seared Steaks with Mushroom Gravy

Campbell's Pan-Seared Steaks with Mushroom Gravy Recipe

It's easy to make steakhouse-style steaks at home with a good cut of meat and this foolproof recipe.

At a glance


10 min.


35 min.



Cook: 25 min.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® Beef Stock

    Swanson® Beef Stock

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What You'll Need

1 pound boneless beef sirloin steak, cut into 4 pieces
1 tablespoon unsalted butter
6 ounces sliced fresh mushrooms (about 2 cups)
1 tablespoon all-purpose flour
1 cup Swanson® Beef Broth or Swanson® Beef Stock

How to Make It

  • 1

    Season the beef as desired. Cook the beef in a 12-inch nonstick skillet over medium-high heat to desired doneness, turning once during cooking. Remove the beef from the skillet. Cover and keep warm. Do not pour off any fat.

  • 2

    Heat the butter in the skillet. Add the mushrooms and cook until they're tender. Stir in the flour and cook for 1 minute. Gradually stir in the broth. Cook and stir until the mixture boils and thickens. Serve the mushroom gravy with the beef.

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