Pan-Seared Steaks with Mushroom Gravy

Campbell's Pan-Seared Steaks with Mushroom Gravy Recipe

It's easy to make steakhouse-style steaks at home with a good cut of meat and this foolproof recipe.

At a glance





Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® Beef Stock

    Swanson® Beef Stock

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 pound boneless beef sirloin steak, cut into 4 pieces
1 tablespoon unsalted butter
6 ounces sliced fresh mushrooms (about 2 cups)
1 tablespoon all-purpose flour
1 cup Swanson® Beef Broth or Swanson® Beef Stock
Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes