Pan-Seared Steaks with Mushroom Gravy

Campbell's Pan-Seared Steaks with Mushroom Gravy Recipe

It's easy to make steakhouse-style steaks at home with a good cut of meat and this foolproof recipe.

At a glance

Prep

Total

Serves

4

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® Beef Stock

    Swanson® Beef Stock

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What You'll Need

1 pound boneless beef sirloin steak, cut into 4 pieces
1 tablespoon unsalted butter
6 ounces sliced fresh mushrooms (about 2 cups)
1 tablespoon all-purpose flour
1 cup Swanson® Beef Broth or Swanson® Beef Stock
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RID#25686_1

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