Pan-Seared Salmon Fillets with Verde Sauce

Campbell's Pan-Seared Salmon Fillets with Verde Sauce Recipe

This flavorful salmon dish goes from the fridge to the table in less than 1/2 hour, but the delicious verde sauce makes it taste like you've worked on it all day.

At a glance

Prep

5 min.

Total

20 min.

Serves

4

Cook: 15 min.

Made With

  • Pace® Garlic & Lime Verde Restaurant Style Salsa

    Pace® Garlic & Lime Verde Restaurant Style Salsa

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What You'll Need

1 tablespoon vegetable oil
4 fresh salmon fillets or steaks, about 1-inch thick (about 1 3/4 pounds)
1 jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the fish and cook for 5 minutes or until browned on the bottom.  Turn the fish over and cook until the fish flakes easily when tested with a fork, brushing often with the salsa.

  • 2

    Add the remaining salsa to the skillet and cook until hot and bubbling.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25874

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