Pan-Seared Beef Steaks with Garlic Red Wine Gravy

Campbell's Pan-Seared Beef Steaks with Garlic Red Wine Gravy Recipe

This elegant dish is ready is less than 30 features filet mignons complemented by an easy-to-make gravy.  What a perfect dish for special occasions!

At a glance


10 min.


30 min.



Cook: 20 min.

Made With

  • Campbell’s® Beef Gravy

    Campbell’s® Beef Gravy

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What You'll Need

3 teaspoons butter
2 1/2 pounds beef filets mignons (8 filets about 5 ounces each) , 3/4-inch thick
1/2 cup chopped shallot or onion
1 clove garlic, minced
1 can (10 1/4 ounces) Campbell’s® Beef Gravy
1/2 cup Burgundy or other dry red wine

How to Make It

  • 1

    Heat 1 teaspoon butter in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook for 8 minutes for medium or to desired doneness, turning the beef over once and adding an additional 1 teaspoon butter as needed during cooking. Remove the beef from the skillet. Cover and keep warm.

  • 2

    Reduce the heat to medium. Add the remaining butter to the skillet. Add the shallots and cook for 1 minute. Add the garlic and cook for 30 seconds, stirring often.

  • 3

    Stir the gravy and wine in the skillet and heat to a boil. Return the steaks to the skillet. Reduce the heat to medium and cook until they're heated through.

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  • Easy Substitution: Other red wines to use instead of the Burgundy would be Cabernet Sauvignon, Merlot or Pinot Noir.
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