Pan Roasted Chicken & Vegetable Pizza

Campbell's Pan Roasted Chicken & Vegetable Pizza Recipe

Set aside the tomato sauce and mozzarella for this deliciously different pizza pie.  It features chicken, vegetables and lots of melted Monterey Jack cheese...doesn't that sound good?

At a glance

Prep

30 min.

Total

42 min.

Serves

4

Servings: 2 slices each

Bake: 12 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

3/4 pound skinless, boneless chicken breast halves, cubed
1 cup sliced zucchini
1 cup sliced green pepper  or red bell pepper
1 cup sliced onion
1/8 teaspoon garlic powder  or 1 small clove garlic, minced
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1 prepared pizza crust  (12-inch)
1 cup shredded Monterey Jack cheese  (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 450°F.

  • 2

    Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until it's well browned, stirring often. Remove the chicken from the skillet.

  • 3

    Add the vegetables and garlic and cook until they're tender-crisp. Stir the soup in the skillet. Return the chicken to skillet and heat through.

  • 4

    Spread the chicken mixture over the crust to within 1/4-inch of the edge. Top with the cheese. Bake for 12 minutes or until the cheese melts. Cut the pizza into 8 slices.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

490 490

totalfat

20g 20g

saturatedfat

9g 9g

cholesterol

75mg 75mg

sodium

1150mg 1150mg

totalcarbohydrate

46g 46g

dietaryfiber

3g 3g

protein

30g 30g

vitamina

10%DV 10%DV

vitaminc

45%DV 45%DV

calcium

30%DV 30%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25059