Pan-Grilled Flank Steak Wraps

Campbell's Pan-Grilled Flank Steak Wraps Recipe

Here's a delicious dish that you can get on the table in less than 30 minutes...it features slices of pan-grilled flank steak simmered in picante sauce and served in tortillas with black beans and tangy sour cream.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 15 min.

Stand: 5 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 1/2 pounds beef flank steaks
1 tablespoon vegetable oil
1 jar (16 ounces) Pace® Picante Sauce
1 cup canned black beans, rinsed and drained
8 (6-inch) corn tortillas, warmed
1/4 cup sour cream (optional)

How to Make It

  • 1

    Using a sharp knife, score the steak by making shallow diagonal cuts at 1-inch intervals in a diamond pattern. Heat the oil in a 12-inch skillet or grill pan over medium-high heat. Add the steak and cook for 8 minutes or until it's well browned on both sides.

  • 2

    Add the picante sauce. Reduce the heat to low and cook for 3 minutes for medium-rare or to desired doneness. Remove the steak from the skillet and let stand for 5 minutes. Add the beans to the skillet and heat through.

  • 3

    Slice the steak on the diagonal. Divide the steak and bean mixture evenly among the tortillas. Top with sour cream, if desired and wrap the tortillas around the filling.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25913

Your Recently Viewed Recipes