Pan-Grilled Flank Steak Wraps

Campbell's Pan-Grilled Flank Steak Wraps Recipe

Here's a delicious dish that you can get on the table in less than 30 features slices of pan-grilled flank steak simmered in picante sauce and served in tortillas with black beans and tangy sour cream.

At a glance


10 min.


30 min.



Cook: 15 min.

Stand: 5 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 1/2 pounds beef flank steaks
1 tablespoon vegetable oil
1 jar (16 ounces) Pace® Picante Sauce
1 cup black beans, rinsed and drained
8 (6-inch) corn tortillas, warmed
1/4 cup sour cream (optional)

How to Make It

  • 1

    Using a sharp knife, score the steak by making shallow diagonal cuts at 1-inch intervals in a diamond pattern. Heat the oil in a 12-inch skillet or grill pan over medium-high heat. Add the steak and cook for 8 minutes or until it's well browned on both sides.

  • 2

    Add the picante sauce. Reduce the heat to low and cook for 3 minutes for medium-rare or to desired doneness. Remove the steak from the skillet and let stand for 5 minutes. Add the beans to the skillet and heat through.

  • 3

    Slice the steak on the diagonal. Divide the steak and bean mixture evenly among the tortillas. Top with sour cream, if desired and wrap the tortillas around the filling.

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