Oven-Roasted Beet Soup with Orange Cream

Campbell's Oven-Roasted Beet Soup with Orange Cream Recipe

Oven-roasted beets, parsnips and onion provide a flavorful base for this richly flavored soup that is ready to serve in less than one hour.

At a glance

Prep

20 min.

Total

55 min.

Serves

6

Servings: 1 3/4 cups each

Cook: 10 min.

Bake: 25 min.

Made With

  • Swanson® Vegetable Broth

    Swanson® Vegetable Broth

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What You'll Need

1/2 cup sour cream
1 teaspoon grated orange peel
1 tablespoon packed brown sugar
1 tablespoon orange juice
1 bunch beets, (4 to 6), peeled and diced (about 4 cups)
1 pound parsnips, diced
1 small sweet onion, chopped (about 1 cup)
2 cloves garlic, sliced
2 tablespoons olive oil
5 cups Swanson® Vegetable Broth (Regular or Certified Organic)

How to Make It

  • 1

    Stir the sour cream, 1/2 teaspoon of the orange peel, brown sugar and orange juice in a small bowl. Cover and refrigerate.

  • 2

    Heat the oven to 425°F. Spread the beets, parsnips, onion and garlic in a single layer in a 17 x 11-inch roasting pan. Pour the oil over the vegetables and toss to coat. Season to taste. Bake for 25 minutes or until the beets are tender.

  • 3

    Place the half of the vegetable mixture and 1/2 cup of the broth and remaining orange peel into a blender or food processor. Cover and blend until smooth. Pour the puréed mixture into a 3-quart saucepan. Repeat the blending process with the remaining vegetables and 1/2 cup broth. Add to the saucepan with the remaining broth. Cook over high heat to a boil. Reduce the heat to low and cook for 10 minutes.

  • 4

    Divide the soup among 6 serving bowls and top each with about 1 tablespoon of the sour cream mixture.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Vegetable Broth Swanson® Vegetable Broth

calories

188 188

totalfat

9g 9g

saturatedfat

3g 3g

cholesterol

8mg 8mg

sodium

520mg 845mg

totalcarbohydrate

26g 26g

dietaryfiber

6g 6g

protein

3g 3g

vitamina

11%DV 11%DV

vitaminc

15%DV 15%DV

calcium

7%DV 7%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50268

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