Oven Glazed Chicken Wings

Campbell's Oven Glazed Chicken Wings Recipe

Baked chicken wings with an amazing sweet and savory glaze...yep, they're gorgeous, easy-to-make and so much better than fried.

At a glance


15 min.


1 hr.



Bake: 45 min.

Made With

  • V8® 100% Vegetable Juice

    V8® 100% Vegetable Juice

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 cup V8® 100% Vegetable Juice
2 tablespoons honey
2 tablespoons soy sauce
1 teaspoon ground ginger
2 pounds chicken wings (about 12 wings)

How to Make It

  • 1

    Stir the vegetable juice, honey, soy sauce and ginger in a large bowl.

  • 2

    Cut the tips off the wings and discard or save for another use. Cut the wings in half at the joints to make 24 pieces. Add the wings to the juice mixture and toss to coat. Place the chicken mixture in a foil-lined shallow baking pan.

  • 3

    Bake at 400°F. for 45 minutes or until glazed and the chicken is cooked through, turning and brushing with the sauce during the last 15 minutes of baking time.

Full Screen View

  • Easy Substitution: Also delicious with Calcium Enriched V8®, Low Sodium V8® or Essential Antioxidants V8®.
  • Dietary Exchange: 1/2 Medium Fat Meat
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes