Oven-Baked Catfish

Campbell's Oven-Baked Catfish Recipe

A crunchy cornbread coating on these tender catfish fillets makes a tempting, easy-from-the-oven dinner.

At a glance


15 min.


35 min.



Bake: 20 min.

Made With

  • Pepperidge Farm® Cornbread Stuffing

    Pepperidge Farm® Cornbread Stuffing

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What You'll Need

1 cup Pepperidge Farm® Cornbread Stuffing, crushed
1/2 teaspoon paprika
1 pound fresh or thawed frozen catfish (about 4 fillets)
1 egg
2 tablespoons butter

How to Make It

  • 1

    Stir the stuffing and paprika on a plate.  Beat the egg in a shallow dish with a fork or whisk.  Dip the fish into the egg.  Coat the fish with the stuffing mixture.  Place the fish onto a baking sheet.  Drizzle the fish with the butter.

  • 2

    Bake at 400°F. for 20 minutes or until the fish flakes easily when tested with a fork.

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  • Serving Suggestion:  Serve with ranch dressing or chunky blue cheese dressing for dipping.
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