Orange Picante Chicken

Campbell's Orange Picante Chicken Recipe

Tired of the same old chicken? Try this flavor-packed, sweet and spicy dish that's on the table in 30 minutes. The key ingredient is the picante sauce which adds just the right kick of flavor to the grilling sauce and rice. Bottom line on this recipe is yum!

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 tablespoon vegetable oil
1 1/4 pounds skinless, boneless chicken breast halves
2 cloves garlic, minced
1 cup Pace® Picante Sauce
1/3 cup orange marmalade
3 cups hot cooked white rice

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides. Remove the chicken from the skillet.

  • 2

    Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir the picante sauce and marmalade in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

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Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

490

totalfat

7.42g

saturatedfat

1.132g

cholesterol

103mg

sodium

606.975mg

totalcarbohydrate

64.059g

dietaryfiber

2.637g

protein

35.389g

vitamina

6%DV

vitaminc

4%DV

calcium

2%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: You can save time by using prepared minced garlic, typically found near the pasta sauces in the grocery store. Once the jar has been opened, be sure to store it in the refrigerator.
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