Orange Picante Chicken

Campbell's Orange Picante Chicken Recipe

Looking for a new and exciting recipe to perk up chicken?  Try this flavor-packed, sweet and spicy dish that's on the table in 30 minutes.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

Cost per recipe: $5.71

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound)
2 cloves garlic, minced
3/4 cup Pace® Picante Sauce
1/4 cup orange juice
1 tablespoon packed brown sugar
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

  • 2

    Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir the picante sauce, orange juice and brown sugar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

351

totalfat

7g

saturatedfat

1g

cholesterol

67mg

sodium

376mg

totalcarbohydrate

42g

dietaryfiber

2g

protein

28g

vitamina

3%DV

vitaminc

5%DV

calcium

3%DV

iron

13%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: You can save time by using prepared minced garlic, typically found near the pasta sauces in the grocery store. Once the jar has been opened, be sure to store it in the refrigerator.
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