Orange Cranberry Sauce

Campbell's Orange Cranberry Sauce Recipe

Our 20-minute, make-ahead, orange cranberry sauce can be made on the stovetop or in the oven. Either way, it's sure to become a tradition at your holiday table.

At a glance

Prep

5 min.

Total

20 min.

Serves

12

Servings: 1/4 cup each

Cook: 15 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 cup packed brown sugar
1 teaspoon ground cinnamon
1 package (about 12 ounces) fresh or frozen cranberries
1 cup coarsely chopped orange

How to Make It

  • 1

    Heat the broth, brown sugar, cinnamon, cranberries and orange in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture thickens. Refrigerate until serving time.

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Recipe Nutritional Information

Made With

Certified Organic Chicken Broth Natural Goodness Chicken Broth Swanson Chicken Broth

calories

90 90 90

totalfat

0g 0g 0g

saturatedfat

0g 0g 0g

cholesterol

0mg 0mg 0mg

sodium

52mg 54mg 78mg

totalcarbohydrate

23g 23g 23g

dietaryfiber

2g 2g 2g

protein

0g 0g 0g

vitamina

1%DV 1%DV 1%DV

vitaminc

10%DV 10%DV 10%DV

calcium

3%DV 3%DV 3%DV

iron

4%DV 4%DV 4%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: Make Ahead Tip: Make the sauce a day in advance and chill overnight.
  • Tip: Roasted Orange Cranberry Sauce: Use 1 3/4 cups Swanson® Chicken Broth. Mix all the ingredients in a 17 x 15-inch roasting pan. Roast at 450°F. for 25 minutes or until the mixture thickens. Refrigerate until serving time.
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RID#24134

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