Orange Chicken & Vegetable Stir-Fry

Campbell's Orange Chicken & Vegetable Stir-Fry Recipe

Orange marmalade and soy sauce season an unforgettable sauce that coats stir-fried chicken and crisp vegetables - and the whole dish is on the table in 30 minutes.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Servings: about 2 cups each

Cook: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

2 tablespoons cornstarch
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons soy sauce
Vegetable cooking spray
1 1/4 pounds skinless, boneless chicken breast halves, cut into strips
2 cloves garlic, minced
3 cups cut-up fresh vegetables (broccoli florets, green and/or red pepper strips and sliced onions)
1/2 cup orange marmalade
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

How to Make It

  • 1

    Stir the cornstarch, broth and soy sauce in a small bowl until the mixture is smooth.

  • 2

    Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and stir-fry until well browned, stirring often.

  • 3

    Add the garlic and vegetables and stir-fry for 5 minutes or until the vegetables are tender-crisp.

  • 4

    Add the cornstarch mixture and marmalade to the skillet. Cook and stir until the mixture boils and thickens. Serve the chicken mixture over the rice.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

calories

468 473

totalfat

4g 4g

saturatedfat

1g 1g

cholesterol

85mg 83mg

sodium

995mg 841mg

totalcarbohydrate

71g 71g

dietaryfiber

3g 3g

protein

36g 37g

vitamina

35%DV 35%DV

vitaminc

57%DV 57%DV

calcium

6%DV 6%DV

iron

17%DV 18%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
  • Recipe Note: For more flavorful rice, cook it in Swanson® Chicken Broth instead of water.
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RID#23946

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