Orange Beef Steak

Campbell's Orange Beef Steak Recipe

Broiled steak, basted with a savory orange sauce, is thinly sliced and served with extra sauce.

At a glance

Prep

10 min.

Total

35 min.

Serves

6

Broil: 25 min.

Made With

  • Campbell's® Slow Roast Beef Gravy

    Campbell's® Slow Roast Beef Gravy

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What You'll Need

1 jar (12 ounces) Campbell's® Slow Roast Beef Gravy
1 tablespoon grated orange zest
2 tablespoons orange juice
1/2 teaspoon garlic powder or 2 cloves garlic, minced
1 boneless beef top round steak, 1 1/2-inch thick (about 1 1/2 pounds)

How to Make It

  • 1

    Stir the gravy, orange zest, orange juice and garlic powder in a 1-quart saucepan.

  • 2

    Heat the broiler.  Place the beef on a rack in a broiler pan.  Broil 4 inches from the heat for 25 minutes for medium or to desired doneness, turning the beef over halfway through cooking and brushing often with the gravy mixture.  Thinly slice the beef.

  • 3

    Heat the remaining gravy mixture over medium-high heat to a boil.  Serve the gravy mixture with the beef.

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Recipe Nutritional Information

Made With

Campbell's Slow Roasted Beef Gravy

calories

158

totalfat

5g

saturatedfat

2g

cholesterol

64mg

sodium

304mg

totalcarbohydrate

4g

dietaryfiber

0g

protein

21g

vitamina

0%DV

vitaminc

3%DV

calcium

1%DV

iron

13%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25472

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