Orange Beef Steak

Campbell's Orange Beef Steak Recipe

Broiled steak, basted with a savory orange sauce, is thinly sliced and served with extra sauce.

At a glance


10 min.


35 min.



Broil: 25 min.

Made With

  • Campbell’s® Beef Gravy

    Campbell’s® Beef Gravy

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What You'll Need

1 can (14.5 ounces) Campbell’s® Beef Gravy
1 tablespoon grated orange zest
2 tablespoons orange juice
1/2 teaspoon garlic powder or 2 cloves garlic, minced
1 1/2 pounds boneless beef top round steaks, 1 1/2-inch thick

How to Make It

  • 1

    Stir the gravy, orange zest, orange juice and garlic powder in a 1-quart saucepan.

  • 2

    Heat the broiler.  Place the beef on a rack in a broiler pan.  Broil 4 inches from the heat for 25 minutes for medium or to desired doneness, turning the beef over halfway through cooking and brushing often with the gravy mixture.  Thinly slice the beef.

  • 3

    Heat the remaining gravy mixture over medium-high heat to a boil.  Serve the gravy mixture with the beef.

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