Open-Faced Red Pepper & Hummus Sandwiches

Campbell's Open-Faced Red Pepper & Hummus Sandwiches Recipe

Set aside the lunch meat...no one will be disappointed when you serve these wholesome sandwiches that use feta cheese, basil and balsamic vinegar to highlight the flavors hummus and red peppers.

At a glance

Prep

10 min.

Total

10 min.

Serves

4

Made With

  • Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

    Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

8 teaspoons roasted garlic-flavored hummus
4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted
1/2 cup drained roasted red bell pepper cut into strips
1 cup loosely packed fresh basil leaves
1/4 cup crumbled reduced-fat feta cheese
1 tablespoon balsamic vinegar
1/2 teaspoon Coarsely ground black pepper

How to Make It

  • 1

    Spread 2 teaspoons hummus on each bread slice.  Divide the peppers, basil and cheese among the bread slices.  Season with the vinegar and black pepper.

Full Screen View

Recipe Nutritional Information

Made With

Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

calories

150

totalfat

4.5g

saturatedfat

2g

cholesterol

10mg

sodium

250mg

totalcarbohydrate

24g

dietaryfiber

5g

protein

8g

vitamina

10%DV

vitaminc

25%DV

calcium

8%DV

iron

340%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#60437

Your Recently Viewed Recipes