Open-Faced Ginger Chicken Sandwiches

Campbell's Open-Faced Ginger Chicken Sandwiches Recipe

Made with canned chicken, this mouthwatering chicken salad gets great flavor from a little ground ginger and a dash of hot pepper sauce.  Served on soft oatmeal bread, it's sure to become a lunchtime favorite.

At a glance

Prep

15 min.

Total

15 min.

Serves

2

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

  • Pepperidge Farm® <i>Farmhouse</i>™ Oatmeal Bread

    Pepperidge Farm® Farmhouse™ Oatmeal Bread

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What You'll Need

2 tablespoons nonfat mayonnaise dressing
1/8 teaspoon ground ginger
1/8 teaspoon hot pepper sauce
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/4 cup finely chopped green pepper
1/4 cup shredded carrot
2 lettuce leaves
2 slices Pepperidge Farm® Farmhouse™ Oatmeal Bread, toasted
1 tablespoon chopped unsalted dry-roasted peanuts

How to Make It

  • 1

    Stir the mayonnaise, ginger and hot pepper sauce in a medium bowl until the mixture is smooth.  Add the chicken, green pepper and carrot and stir to coat.

  • 2

    Place the lettuce onto the bread slices.  Divide the chicken mixture between the bread slices.  Sprinkle with the peanuts.

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RID#25362

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