Open-Faced Apricot Chicken Salad Sandwiches

Campbell's Open-Faced Apricot Chicken Salad Sandwiches Recipe

Dried apricots and apricot preserves add unique and delicious flavor to this tasty chicken salad served on a slice of dark wheat bread.

At a glance

Prep

15 min.

Total

15 min.

Serves

2

Made With

  • Pepperidge Farm® Whole Grain German Dark Wheat Bread

    Pepperidge Farm® Whole Grain German Dark Wheat Bread

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What You'll Need

2/3 cup chopped cooked chicken breast
1 medium green onion, chopped (about 2 tablespoons)
4 dried apricots, finely chopped
3 tablespoons apricot preserves
2 tablespoons nonfat mayonnaise
2 teaspoons chopped fresh parsley (optional)
2 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread
2 lettuce leaves

How to Make It

  • 1

    Stir the chicken, green onion, apricots, preserves, mayonnaise and parsley, if desired in a medium bowl.

  • 2

    Divide the lettuce and the chicken mixture evenly between the bread slices.

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Recipe Nutritional Information

Made With

Pepperidge Farm 100% Natural German Dark Wheat Bread

calories

280

totalfat

4g

saturatedfat

1g

cholesterol

41mg

sodium

317mg

totalcarbohydrate

46g

dietaryfiber

4g

protein

19g

vitamina

15%DV

vitaminc

8%DV

calcium

6%DV

iron

11%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25823

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