One Pot Chicken Chili & Rice

Campbell's One Pot Chicken Chili & Rice Recipe

It It tastes like it's been simmering all day, but this quick-cooking chili uses simple on-hand ingredients like chicken broth, beans and chili powder to create great layers of flavor in under an hour. And, using one pot makes clean up a breeze!

At a glance

Prep

15 min.

Total

50 min.

Serves

6

Servings: about 1 1/2 cups each

Cook: 35 min.

Cost per recipe: $11.31 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 3/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
2 tablespoons canola oil
2 tablespoons chili powder
2 teaspoons ground cumin
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 can (14.5 ounces) diced tomatoes, undrained
1 medium green pepper, chopped (about 1 cup)
1 cup uncooked long grain white rice
2 cans (about 15 ounces each) pinto beans  or kidney beans, rinsed and drained
1/2 cup fat free sour cream
1 green onion, sliced (about 2 tablespoons) (optional)

How to Make It

  • 1

    Season the chicken as desired.  Heat the oil in a 6-quart saucepot over medium-high heat.  Add the chicken and cook until well browned, stirring often.  Sprinkle with the chili powder and cumin and cook and stir for 1 minute.

  • 2

    Stir the broth, tomatoes, pepper, rice and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.  Season to taste.  Top with the sour cream and sprinkle with the green onion,  if desired.

Full Screen View

Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Chicken Stock

calories

331 451

totalfat

3.8g 9.2g

saturatedfat

0.7g 1.5g

cholesterol

72mg 96mg

sodium

670mg 758mg

totalcarbohydrate

46.3g 46.3g

dietaryfiber

6.7g 6.7g

protein

27.9g 27.9g

vitamina

20%DV 25%DV

vitaminc

25%DV 40%DV

calcium

6%DV 15%DV

iron

15%DV 30%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24785