One-Dish Chicken & Stuffing Bake

Campbell's One-Dish Chicken & Stuffing Bake Recipe

Chicken, stuffing and mushroom sauce bake together for a hassle-free and hearty dinner. You just know this one's going to be good!

At a glance

Prep

15 min.

Total

45 min.

Serves

6

Bake: 30 min.

Made With

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

4 cups Pepperidge Farm® Herb Seasoned Stuffing
1 3/4 pounds skinless, boneless chicken breast halves
1/4 teaspoon paprika
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/3 cup milk
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes

How to Make It

  • 1

    Heat the oven to 400°F.  Prepare the stuffing according to the package directions.

  • 2

    Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika.

  • 3

    Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken.  Cover the baking dish.

  • 4

    Bake for 30 minutes or until the chicken is cooked through.

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  • Easy Substitution: Any variety of Pepperidge Farm® Stuffing will work in this recipe.
  • Easy Substitution: You can substitute Cream of Chicken Soup for the Cream of Mushroom.
  • Serving Suggestion: Serve with steamed sugar snap peas and a tossed green salad. For dessert serve sliced peaches with whipped topping and a sprinkle of cinnamon.
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RID#24482

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