Old-Fashioned Chocolate Syrup

Campbell's Old-Fashioned Chocolate Syrup Recipe

This easy-to-make chocolate syrup is yummy spooned over ice cream, fruit, or cake.

At a glance

Prep

5 min.

Total

20 min.

Serves

10

Servings: about 2 tablespoons each

Cook: 5 min.

Cool: 10 min.

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1/2 cup light corn syrup
1/3 cup unsweetened cocoa powder
1/3 cup sugar
1/4 cup water
1 teaspoon vanilla extract

How to Make It

  • 1

    Heat the corn syrup, cocoa powder, sugar and water in a 2-quart saucepan over high heat to a boil, stirring constantly. Boil the cocoa mixture for 1 minute, stirring constantly.

  • 2

    Remove the pan from the heat and stir in the vanilla. Cool the cocoa mixture slightly and serve warm or cool completely and serve at room temperature.

Full Screen View

Recipe Nutritional Information

Made With

calories

80

totalfat

0.43g

saturatedfat

0.232g

cholesterol

0mg

sodium

12mg

totalcarbohydrate

21.894g

dietaryfiber

1.065g

protein

0.564g

vitamina

0%DV

vitaminc

0%DV

calcium

0%DV

iron

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Make-Ahead: The cooled mixture can be refrigerated for up to 10 days in a covered container.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#26785

Your Recently Viewed Recipes