Old-Fashioned Chocolate Syrup

Campbell's Old-Fashioned Chocolate Syrup Recipe

This easy-to-make chocolate syrup is yummy spooned over ice cream, fruit, or cake.

At a glance


5 min.


20 min.



Servings: about 2 tablespoons each

Cook: 5 min.

Cool: 10 min.

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1/2 cup light corn syrup
1/3 cup unsweetened cocoa powder
1/3 cup sugar
1/4 cup water
1 teaspoon vanilla extract

How to Make It

  • 1

    Heat the corn syrup, cocoa powder, sugar and water in a 2-quart saucepan over high heat to a boil, stirring constantly. Boil the cocoa mixture for 1 minute, stirring constantly.

  • 2

    Remove the pan from the heat and stir in the vanilla. Cool the cocoa mixture slightly and serve warm or cool completely and serve at room temperature.

Full Screen View

  • Make-Ahead: The cooled mixture can be refrigerated for up to 10 days in a covered container.
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes