Old-Fashioned Chocolate Syrup

Campbell's Old-Fashioned Chocolate Syrup Recipe

This easy-to-make chocolate syrup is yummy spooned over ice cream, fruit, or cake.

At a glance


5 min.


20 min.



Servings: about 2 tablespoons each

Cook: 5 min.

Cool: 10 min.

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What You'll Need

1/2 cup light corn syrup
1/3 cup unsweetened cocoa powder
1/3 cup sugar
1/4 cup water
1 teaspoon vanilla extract

How to Make It

  • 1

    Heat the corn syrup, cocoa powder, sugar and water in a 2-quart saucepan over high heat to a boil, stirring constantly. Boil the cocoa mixture for 1 minute, stirring constantly.

  • 2

    Remove the pan from the heat and stir in the vanilla. Cool the cocoa mixture slightly and serve warm or cool completely and serve at room temperature.

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Easy Substitutions

  • Make-Ahead: The cooled mixture can be refrigerated for up to 10 days in a covered container.
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